Jalape?o And Cheese Biscuits

Ingrients & Directions 4 c Plus 2 tablespoons bleached -all-purpose flour 1 1/2 tb Baking powder 1/8 ts Freshly ground black pepper 1 ts Salt 2 Fresh jalape?os; minced -(about 2 tablespoons) 1 c Grated white cheddar cheese 1 c Plus 1 teaspoon vegetable -shortening 1 1/2 c Half-and-half 1. Preheat the oven to 375 […]

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Jalapeno Drop Biscuits

Ingrients & Directions 1 c Flour 1/2 c Yellow cornmeal 2 ts Double-acting baking powder 1/2 ts Baking soda 1/2 ts Salt 2 tb Cold unsalted butter; cut -into bits 1 1/2 c Monterey jack cheese; -coarsely grated 2 2″ pickled jalapeno -peppers, seeded; minced 2 2″ fresh jalapeno peppers, -seeded; minced 2/3 c Milk […]

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Jalapeno Corn Biscuits

Ingrients & Directions 1 1/4 c Flour 3/4 c Cornmeal 3 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1 c Milk 4 oz (1/2 cup) Monterey jack -cheese With jalapeno chile peppers Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, […]

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Jakes’s Dog Biscuits

Ingrients & Directions 2 1/2 c Whole wheat flour 1/2 c Powdered milk 1/2 ts Garlic powder 1/2 ts Salt 1 ts Brown sugar 6 tb Margarine; or shortening 1 Egg; beaten 3 tb Liver powder 1/2 c Ice water Preheat oven to 350 degrees. In a large bowl, combine flour, powdered milk, garlic powder, […]

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Italian Seasoned Pan Biscuits

Ingrients & Directions SEASONING 1 tb Dried oregano 1 tb Dried marjoram 1 tb Dried basil 2 ts Dried savory 1 ts Dried rosemary 1 ts Dried sage BISCUITS 1/4 c Chopped onion 1 ts Seasoning mix 2 ts Butter or margarine 1 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 1/4 c […]

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Iron Skillet Biscuits

Ingrients & Directions 2 c Self rising flour 3/4 c Water or milk 3 tb Shortening 1/2 c Butter, melted Preheat oven to 475 degrees. Cut shortening into flour, gradually add milk. Generously grease 10 inch iron skillet. Drop large spoonfuls of batter into skillet (an ice cream scooper works great.) Bake 5 minutes; remove […]

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Hungry Jack(c) Biscuit Barbecups

Ingrients & Directions 1 lb Ground beef 1/2 c Prepared barbecue sauce 1 tb Instant minced onion -OR 1/4 c Chopped onion 2 tb Brown sugar 1 cn Hungry Jack(r) Refrigerated -Flaky Biscuits (10 oz) 2 oz Shredded Cheddar or American -cheese Heat oven to 400’F. Grease 10 muffin cups. Brown ground beef in large […]

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Hungry Jack Biscuit Taco Casserole

Ingrients & Directions 1 Jar (16 oz.) medium taco -sauce 1 cn (12 oz.) hungry jack -refrigerated buttermilk -flaky biscuits 4 oz (1-1-1/2 cups) shredded -sharp cheddar cheese (up to -6) 4 oz (1-1/2 cups) shredded -mozzarella cheese (up to 6) 1 cn (2.25 oz.) sliced ripe -olives, drained 1/2 lb Lean ground beef (up […]

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Hungry Jack Biscuit Monkey Bread

Ingrients & Directions 1 Clove garlic; pressed 1/4 c Butter or margarine; melted 1/2 ts Dry mustard 1 pk (12-oz) Hungry Jack -refrigerated flaky biscuits 1 pk (6-oz) Hungry Jack -refrigerated flaky biscuits 1/4 c Parmesan cheese; grated Heat oven to 375 degrees. Press garlic with Garlic Press. Combine garlic, melted butter and dry mustard […]

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Hungry Jack Biscuit Bear Claws

Ingrients & Directions 4 oz Cream cheese, softened 1/4 c Orange marmalade 1/4 c Raisins 2 (12-oz)cans Hungry Jack Refrigerated Buttermilk Flaky Biscuits TOPPING: 1/4 c Sliced almonds 2 tb Sugar 1/4 c Orange juice Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. […]

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