Biscuit-topped Spinach Chicken Pie

Ingrients & Directions MAKES: 6 SERVINGS FILLING 2 c Cooked shredded chicken 1 c Sour cream 1/2 c Chopped onion 1 ea Egg, slightly beaten 10 oz Package frozen chopped 1/2 t Salt -spinach, thawed, drained 1/4 t Pepper 2 oz Jar chopped pimentos, pn Nutmeg -drained 1 t Minced fresh garlic BISCUITS 1 2/3 […]

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Cornmeal Biscuit Mix With Recipe

Ingrients & Directions ———————MAKES: 3 CUPS MIX, 10-12 BIS——————— 1 1/2 c Floru -pepper (optional) 1/2 c Yellow cornmeal 1/2 c Butter or margarine 2 t Baking powder 1/2 c Shredded cheddar cheese (2 1/8-1/4 ts ground red -ozs.) In bowl, stir together the flour, cornmeal, baking powder, and if desired, red pepper. Using a […]

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Southern Biscuits

Ingrients & Directions 2 1/2 c Sifted, self-rising flour 1 c Buttermilk 1/2 c Lard or shortening From “A Treasury or Southern Baking” by Prudence Hilburn. HarperCollins; 1993. Preheat the oven to 475’F. Lightly grease a baking sheet. Put the flour in a large mixing bowl. Make a well in the center. Add the shortening […]

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Cow Chip Biscuits

Ingrients & Directions 3 c Flour 1 1/3 c Milk (or canned milk, cut to 6 t Baking powder -half-strength with water) 3 T Lard Cow chips (opt, depending 1 t Salt -on which way the wind is 1 T Sugar -blowing) Sift together all dry ingredients; cut in lard until flaky pieces form; add […]

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Master Mix Biscuits

Ingrients & Directions 3 c Master mix 3/4 c Water Preheat oven to 450 degrees. Mix ingredients vigorously until all dry ingredients are dampened. Turn out onto lightly floured surface and knead gently 20 seconds. Pat to a thickness of 1/2-inch. Cut with knife or cutter. Bake 12-16 minutes until golden brown. Yields 2 servings

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Herman Quick Biscuit

Ingrients & Directions 1 c Flour 1/4 c Oil 2 ts Baking powder 1/4 ts Salt 1/4 ts Baking soda 1 c Herman Mix together on waxed paper. Form into biscuits. Bake at 350 for 10 minutes. Yield: 12-15 biscuits. Yields 12 servings

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White Lily “light” Biscuits

Ingrients & Directions 2 c Self rising flour 2/3 ea To 3/4 cup milk or 1/4 c Shortening -buttermilk Preheat oven to 500F. Measure flour into bowl (by spooning into measuring cup and leveling off). Cut in shortening until like coarse crumbs. Blend in just enough milk with fork until dough leaves sides of bow. […]

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Cowboy Biscuits

Ingrients & Directions 2 c Flour 1/2 c Lard or shortening 3 ts Baking powder 3/4 c Milk 1 ts Salt 2 tb Milk In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal. Stir in 3/4 cup milk a little […]

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Jellied Biscuits

Ingrients & Directions “Jellied Biscuits are a 2 t Sugar -pleasure to serve because 1/2 t Salt -they look 1/2 t Cream of tartar So lovely with the jelly on 1/2 c Shortening -them.” – Marsha Ransom 3/4 c Milk 2 c Flour 1/3 c Jelly 4 t Baking powder In a bowl, combine flour, […]

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Zucchini Cheese Biscuit Roll-ups

Ingrients & Directions 1 c Shredded zucchini -follows) 1/4 c Chopped onions 1/2 c Cold water 1 tb Margarine Bisquick Baking Mix 1/2 ts Dried dill weed 2 1/4 c Flour 1/2 ts Basil 2 tb Baking powder 1 c Shredded sharp cheddar 1/4 c Dry milk powder -cheese 1 Stick margarine Bisquick baking mix […]

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