Buttermilk Biscuits

Ingrients & Directions 2 c Self-rising flour 3/4 c Buttermilk 2 ts Sugar 1/4 c Vegetable oil 1 1/2 ts Baking powder Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Combine first 3 ingredients in a bowl and make a well in center. Combine buttermilk and oil; add all at once to dry ingredients […]

Read More »

Beaten Biscuits

Ingrients & Directions 2 1/2 c All-purpose flour 3/4 ts Salt 3/4 ts Sugar 1/2 c Lard or vegetable shortening 1/2 ts Baking powder 7 tb Ice water Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Insert steel blade in food processor bowl. Add flour, sugar, baking powder, and salt, and pulse until well […]

Read More »

Biscotti Di Regina (queen’s Biscuits)

Ingrients & Directions -INGREDIENTS- 4 c Sifted flour 1 c Shortening 1 T Baking powder 1/2 c Milk DIRECTIONS 1 c Sugar 2 ea Eggs, slightly beaten 1/4 t Salt 1/4 lb Sesame seeds Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, and salt into a […]

Read More »

Utah Mormon Biscuits With Cream Gravy

Ingrients & Directions 2 c Sifted all purpose flour 1 T Sugar 1/2 t Baking soda 1/4 c Vegetable shortening 1 t Baking powder Sour milk or buttermilk 1/2 t Salt -CREAM GRAVY- 3 tb Clear bacon drippings 3 c Milk 3 ts All-purpose flour Salt and pepper Sift dry ingredients. Work in shortening to […]

Read More »

Biscuit Baking Mix

Ingrients & Directions 10 c Flour 1 tb Salt 1/3 c Baking Powder 2 c Shortening This mix is used as the basis for several of the recipes in this book. It keeps well in the pantry so it makes it easy to make shortcake, bisuits or top off a casserole. Sift dry ingredients together […]

Read More »

Shortcake Biscuits

Ingrients & Directions 1 1/2 c Flour 1 1/2 T Sugar 1 T Baking powder 1/2 c Margarine 1/2 t Salt 1 ea Egg 1/2 c Milk Sift dry ingredients. Grate in the shortening and blend lightly. Mix together egg and milk. Blend into 1st mixture with knife. Knead lightly into ball, thenroll on a […]

Read More »

Cornmeal Biscuit Bowls

Ingrients & Directions These biscuit bowls can be 4 t Baking powder -stored at room temperature 3/4 t Paprika -in an airtight 3/4 t Salt Container for up to 2 days. 2/3 c Cold butter, cut in pieces – Fill them with chunky 1 1/4 c Milk -chili. 1 ea Egg, lightly beaten 2 1/4 […]

Read More »

Biscuit Calzones

Ingrients & Directions -INGREDIENTS- 1 pk Oven-ready biscuits -finely chopped 4 oz Skim-milk mozarella, 1/4 t Dried oregano -shredded 1 clove garlic, Olive oil DIRECTIONS 4 ea Thin slices turkey salami, Ground black pepper to taste -diced Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle. Mix all of the […]

Read More »

Wantabee Red Lobster Cheese Biscuits

Ingrients & Directions 2 c Bisquick/Jiffy Mix 1/4 c Melted margarine 2/3 c Milk 1/4 ts Garlic Powder 1/2 c Shredded Cheddar Cheese Description: These are the tasty biscuits you can’t get enough of at Red Lobster Restaurants Instructions: Preheat oven to 450 degrees Combine bakibg mix, milk, cheese until soft dough forms Drop by […]

Read More »

Pumpkin Biscuits (lacto)

Ingrients & Directions 1 c Canned pumpkin (NOT pie 2 T Wheat bran Filling) 4 t Baking powder 2/3 c Skim milk or other form of 1 Clove garlic, minced Liquid 1 pn Nutmeg 1 1/2 c Flour (half white, half WW) 1 t Salt (optional) 2 T Wheat germ Combine wet, combine dry, mix […]

Read More »