Red Lobster Cheese Biscuits Clone 1

Ingrients & Directions 2 c Flour 3 ts Baking soda 1 ts Salt 1/2 c Shortening; (Crisco) 2/3 c Buttermilk 1 ts Garlic powder 1 c American cheese; -(sharp)(grated) Preheat oven to 425 degrees. Sift dry ingredients together. Add 1/2 of grated cheese to Crisco, and mix well then cut the shortening into the dry […]

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Kentucky Ham ‘n’ Angel Biscuits

Ingrients & Directions 1 pk DRY YEAST 1/2 c WARM WATER (110 DEG F.) 2 c BUTTERMILK 4 1/2 c FLOUR 1 tb BAKING SODA 1 ts SALT 3 tb SUGAR 3/4 c SHORTENING 3 lb COOKED COUNTRY HAM * * HAM SHOULD BE FULLY COOKED AND THINLY SLICED. ——————- ————– ~– COMBINE THE YEAST […]

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Red Lobster Cheese Biscuits – Gloria Pitzer

Ingrients & Directions —–waldine van geffen -vghc42a—– 1 c Milk 1/3 c Mayo 1 tb Sugar; or 3 pk Sweet & low 2 c Self-rising flour 1/4 c Kraft’s american cheese; -grate Liquid margarine Garlic powder Kraft american cheese food Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 […]

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Kentucky Biscuits

Ingrients & Directions 1 c Bisquick 1 tb (rounded) Sour cream 1/4 c Club soda 1/2 ts Sugar Pam cooking spray Mix together in a bowl all ingredients. Dip hand into just enough Bisquick that you can knead dough right in the bowl until smooth and elastic. Shape into 6 patties equal in size, 1-1/2″ […]

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Red Lobster Cheese Biscuits

Ingrients & Directions 1 ts Garlic salt or powder 1 tb Parsley flakes 1 ts Italian seasonings 5 lb Bisquick 44 oz ;Water, cold 1 lb Cheddar, sharp; grated 1/2 c Butter Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After […]

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Ken Haedrich’s Three Grain Biscuits

Ingrients & Directions 1 1/2 c Flour 1/2 c Yellow cornmeal 1/3 c Rolled oats (not instant) 1 ts Baking powder 1 ts Baking soda 1/3 ts Salt 1/4 c Cold unsalted butter, Cut into 1/4 inch pieces 1/2 c Sour cream 1/2 c Milk Lightly butter large baking sheet-preferably dark metal. combine flour cornmeal, […]

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Red Lobster Cheese Biscuits

Ingrients & Directions BISCUIT 2 c Bisquick 1/2 c Cold Water 3/4 c Cheese, Cheddar; grated TOPPING 2 tb Butter, melted pn Garlic powder* pn Italian seasonings* pn Parsley flakes* Preheat oven to 450. Mix bisquick, water and cheese. Drop by large (heaping tablespoon) spoonfuls onto GREASED baking sheet. Bake 10-15 Min. After baking (while […]

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Kate’s Strawberry Pecan Biscuits

Ingrients & Directions 2 c Flour; sifted 1 tb Baking powder 1 ts Salt 1/2 c Shortening 2/3 c Milk 2/3 c Strawberries; fresh, sliced 1/2 c Pecans halves Sift flour with baking powder and salt. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Add milk, straberries and pecans; stirring […]

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Red Lobster Biscuits

Ingrients & Directions —–cathy keating (rkhs20c- 2 c Bisquick 2/3 c Milk 1/2 c Grated cheddar cheese 1/4 c Butter; melted 1/4 ts Garlic salt ds Italian seasoning; generous YOU SHOULD ALSO BE ABLE TO M Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. […]

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Oregon Hazelnut Potato Biscuits

Ingrients & Directions 1/2 lb Butter 2 c Flour 3 ts Baking powder 1/2 ts Salt 1/4 ts Garlic powder 1 ts Coarsely ground pepper 1 c Mashed potatoes 3/4 c Chopped Oregon hazelnuts EGG GLAZE 1 Egg yolk 1 ts Water Blend butter, flour, baking powder, garlic, salt and pepper to form crumbly mixture. […]

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