Crumble Cookies

Ingrients & Directions 2 1/2 c Flour; all-purpose 3 ts Baking powder 1 ts Salt 1/2 ts Soda 1/3 c Butter; melted 1 c Buttermilk Combine flour, baking powder, salt, and soda. Add butter and buttermilk and stir to form a sticky dough. Knead a few times on a lfoured board to make a smooth […]

Ingrients & Directions 10 c All purpose flour 2 c Shortening 1/3 c Baking powder 2 ts Salt 1/4 c Sugar In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, […]

Ingrients & Directions 3 oz Margarine 3 oz Caster Sugar, plus extra -for dredging Finely grated rind of 1 -lemon 6 oz Plain Flour, Sifted 1/2 ts Mixed Spice 2 oz Currants 1 Egg, Beaten Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold […]

Ingrients & Directions -SOLIDS- 1/2 lb Sausage,cooked and drained 1 1/2 c Bisquick 4 oz Grated Cheddar cheese (about 1 cup) LIQUIDS 1 lg Egg 2 tb Milk 1/4 ts Salt Mix together Bisquick and cheese,then add sausage. Mix liquids, then add to solid mixture. Shape into small balls, flatten slightly. Bake @ 350 degrees […]

Ingrients & Directions -pam coombes rncm95a Cheese 1/4 lb Turkey sausage 1 ts Baking powder 1/2 c All purpose flour 1/8 ts Baking soda 1/2 c Unprocessed oat bran 1/2 c + 3 t non-fat buttermilk 1/2 c (2oz) reduced-fat cheddar Vegetable cooking spray Place turkey in a nonstick skillet; cook over medium heat until […]

Ingrients & Directions 1 lb Breakfast sausage 1/4 c Flour 1 ts Salt 2 c Milk; or half milk, Half cream Make the biscuits with baking mix such as Jiffy or Bisquik, cutting in some additional butter if fat and calories don’t scare you. Break up the sausage as you brown it in frying pan. […]

Ingrients & Directions 1 1/2 c Biscuit mix (see recipe) 1/3 c Water 8 biscuits 96 calories per biscuit 1. Preheat oven to 425?F (hot). 2. Lightly grease baking sheet. 3. Stir mix and water together. Mix well. 4. Drop dough by tablespoon onto baking sheet to form 8 biscuits. 5. Bake until lightly browned–about […]

Ingrients & Directions 2 3/4 c Flour 4 ts Baking powder 6 tb Shortening 1 1/4 c Milk 1 ts Salt Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add milk, stirring sufficiently to blend well. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (450? F) about […]

Ingrients & Directions 1 c Reduced-fat baking mix 1/4 c Non-fat milk 1 tb 4-fruit all-natural conserve Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. Makes enough for 4 biscuits. Yields 4 Servings

Ingrients & Directions 2 1/4 c Flour, whole wheat 1/2 c Powdered milk 1/2 ts Salt 6 tb Margarine or bacon drippings 1 Egg; beaten 1 tb Brown sugar 1/2 c Ice water Preheat oven to 350 degrees. Mix four, milk powder and sugar. Cut in shortening until mixture looks like cornmeal. Add egg. Add […]