Crumble Cookies

Ingrients & Directions 2 tb Butter 1 ea (17.3 ounces) refrigerated – buttermilk biscuits – (8 biscuits) 1 ea (10.8 ounces) refrigerated – buttermilk biscuits – (5 biscuits) 16 oz Md “thick and chunky” salsa – (1? cups), 1 Plus 1 cup salsa for garnish – (optional) 12 oz (3 cups) shredded Monterey – Jack […]

Ingrients & Directions 1 c Flour 2/3 c Cheddar, grated 2/3 ts Sugar 1/2 ts Salt 1/3 ts Baking powder 1/2 ts Baking soda 1/2 c Buttermilk 3/16 c Oil (up to 3/4 C, if -need d) Work flour together with cheese until cheese is well-coated. Add sugar, salt, baking powder and soda. Make a […]

Ingrients & Directions 1 ea Pkg active dry yeast 1 tb Sugar 2 tb Warm water 2 c All-purp flour 1 ts EACH baking powder and salt 2 tb Butter 2/3 c Buttermilk 1. In small bowl combine yeast, sugar, and water; let stand until bubbly, about 15 minutes. 2. In a large bowl, stir […]

Ingrients & Directions 2 c Flour 4 ts Baking powder 2 ts Sugar 1/2 ts Cream of tartar 1/2 ts Salt 1/2 c Shortening 2/3 c Milk Preheat oven to 450 degrees F. Stir together the flour, baking powder, sugar, cream of tartar and salt. Cut in the shortening until the mixture resembles coarse crumbs. […]

Ingrients & Directions —–cathy keating (rkhs20c- 2 c Bisquick 2/3 c Milk 1/2 c Grated cheddar cheese 1/4 c Butter; melted 1/4 ts Garlic salt ds Italian seasoning; generous Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients and spread evenly […]

Ingrients & Directions 1 lb Bulk pork sausage, sage flav 2 tb Onion; finely chopped 6 tb Flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutmeg 1/4 ts Salt 1 ds Worcestershire sauce 1 ds Hot pepper sauce 1 cn Ready-to-bake biscuit dough -(7.5 ounce) 1. Place sausage in a large, heavy […]

Ingrients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely Or 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

Ingrients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely Or 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

Ingrients & Directions 2 c FLOUR 1 ts SALT 3/4 c MILK 3 ts BAKING POWDER 1/4 c SHORTENING SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A […]

Ingrients & Directions 3 c All-purpose flour 2 1/2 ts Sugar 3/4 ts Cream of tartar 1 c Milk 4 1/2 ts Baking powder 3/4 ts Salt 3/4 c Shortening 1 Egg (optional) 1 ts Butter extract Measure four into 2-quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with […]