2 c Soft shortening
1/2 c Granulated sugar
1 ts Salt
1 tb Anise
1/2 ts Ground cloves
5 c Flour
1 c Wine
Cinnamon
Sugar
Combine shortening with sugar; add salt, anise & cloves. Slowly add this to
flour, together with wine to form dough. Continue adding flour until dough
does not stick to hands. Roll out about 1/8-inch thick & cut into squares.
Bake for 10 minutes at 375 on cookie sheets. Remove from oven & roll in
cinnamon-sugar mixture while hot.
MRS JERRY W. (GAYLE) FELDER
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings