Ingrients & Directions
1 1/4 c Sugar
1/2 c Butter
2 Eggs
1 ts Baking soda
4 tb Sour cream
1 c Banana pulp; mashed
1 1/2 c Pastry flour
1 ts Vanilla
Here is a wonderful Banana Cake recipe that I got several years ago when my
class did a Jewish Genealogy project. It is a recipe that has been passed
down for years. It is delicious. I make it as a layer cake with cream
cheese frosting. I usually double the recipe and use 10 inch. round pans so
it is quite a large cake. It is normally baked in a oblong pan. Hope you
enjoy it.
Yields
1 Servings