Raisin Pie Filling

Ingrients & Directions


2 c Water 2 T Corn starch
2 c Raisins 1/2 t Cinamon
1/2 c Brown sugar 1/2 t Salt
1 T Butter 1 T Vinegar

Boil raisins and water 5 minutes. Mix the rest and cook till clear.
Add vinegar and butter. Origin: My Mom, Shirley Whittaker Shared by:
Sharon Stevens, Jan/95.


Yields
1 servings