Ingrients & Directions
2 oz Unsweetened chocolate 1 c Sugar
1 tb Unsalted butter 2 tb Light corn syrup
1/3 c Water
In a one quart saucepan, melt butter and chocolate. In a separate
saucepan, bring water to a boil and add to chocolate. Next, stir in
sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until
ready to serve.
Yields about one cup.
NOTE:
This recipe is used in the preparation of another recipe in this
cookbook, “Dessert Tostada,” but can be prepared separately and used
to top other desserts.
Yields
6 servings