2/3 c Whole wheat flour
1/3 c Sugar
1 c Quick cooking rolled oats
1/2 c Unsweetened cocoa powder
1 ts Baking powder
1/4 ts Salt, (optional)
1 Powdered egg substitute,
(1 1/2tsp mixed with 3Tbs
Water)
1/3 c Corn syrup, light or dark
(or substitute honey)
1 ts Vanilla
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients,
make a well, add liquid and stir till moistened. On a spritzed baking
sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool
on sheet/wire rack for 5/5 minutes.
Nutrition (per serving): 57 calories
Saturated fat 0 g Total Fat 1 g (8{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} of calories) Protein 1 g (9{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} of
calories) Carbohydrates 12 g (83{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} of calories)
Yields
24 Servings