Ingrients & Directions
1 pk Devil’s food cake mix; 18
-1/4 ounces
1 c Water
1/2 c Applesauce
3/4 c Egg substitute
16 oz Reduced-fat chocolate
-frosting
1. Preheat oven to 350F.
2. Mix first four ingredients at low speed until moistened.
3. Beat 2 minutes at high speed. Pour into 2 greased 9-inch round cake
pans.
4. Bake for 25 minutes or until done. Cool completely and frost.
Makes 12 servings.
Nutritional Information per serving: 323 calories, 8 g total fat, 3 g
saturated fat, 0mg; cholesterol, 288 mg sodium.
Yields
12 Servings