2 c Flour 1 c Sour Cream
1 ts Baking Powder TOPPING:
1 ts Baking Soda 1 tb Flour
1/2 ts Salt 1/2 c Brown Sugar
1 1/2 c Chocolate Chips 2 tb Soft Butter
1/2 c Butter,soft 1/2 c Chopped Nuts
1 c Sugar 1/2 c Chocolate Chips
3 Eggs
Mix all dry ingridients together; cream butter and sugar and eggs until
nice and creamy. Alternate flour and sour cream. Beat well! Fold in chips.
Pour into 13×9 inch greased pan.Mix ingriedients for topping until it is
soft streusels. Sprinkle with topping. Bake at 350 degress F for 45-50
minutes.Cool and cut into 24 two inch squares.
Yields
6 servings