Ingrients & Directions
1 1/8 c Water
1 tb Butter or margarine
1/3 c Diced onion
1 1/2 ts Sugar
1 ts Salt
1 ts Black pepper
1 ts Sage
2 ts Dried thyme
1/3 c Diced celery, including
-leafy top
3 c Bread flour
2 ts Rapid or quick yeast
From The Bread Machine Cookbook V
Yield: 1 1/2 lb loaf
Note: It is a wonderful, spicy, light-textured and colored bread which can
be used for leftover turkey sandwiches. Watch dough for moisture.
Yields
1 Servings