Ingrients & Directions
1 1/3 c Sifted all purpose 1/3 c Mazola corn oil–only mazola
Flour 2 tb Cold water
1/2 ts Salt
Mix flour and salt. Blend in oil thoroughly. Stir in 2 tbsp. water. If
mixture is to dry mix in up to 1 more tbsp. of Mazola or water.
Roll between 2 pieces of wax paper and then place in pie plate and
proceed with your own pie recipe. This recipe does not double well – so if
you need 2 crusts = make 2 separate crusts.
Yields
8 servings