Ingrients & Directions
-TASTE OF THE COUNTRY V-
6 Chocolate candy bar w/Almond 1 tb Vanilla
-1.45 oz each Graham cracker crust;8-9 inc
8 oz Cool Whip, thawed Chocolate;shaved,optional
In a double boiler or micro, melt chocolate bars. Quickly fold into the
whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved
chocolate, if desired. Chill until ready to serve. Yield: 6-8 servings
Yields
8 servings