Ingrients & Directions
1 1/2 c Cornmeal
1 ts Salt
1 1/2 c Boiling water
1 Egg beaten
4 tb Margarine melted
Fat for frying
pour boiling water over cornmeal and salt. stir to thick mush. cool
and then add egg and margarine. Drop by spoonfuls into little hot fat
and brown on both sides.
Yields
6 1 1/2ngs