Ingrients & Directions
2 1/2 ts Active dry yeast
1 1/3 c Bread flour
2/3 c Rye flour
1/3 c Wheat germ
2 tb Gluten flour, 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}
1 ts Salt
1/4 ts Ground allspice
1/4 ts Rosemary
1/2 tb Oil
3 tb Fruit concentrate; or honey
1 c Water; + 1 t if at high
; altitude
use white bread setting, light
Yields
12 Servings